Strawberry-rhubarb cake
A recipe from Landgasthof Grossteil
Young beef cutlet with wild garlic pesto, gnocchi
A recipe from Restaurant Libelle
Black cod in miso marinade
A recipe from Hotel The Chedi.
Cordon-Bleu with french fries & vegetables
A recipe from Wirtschaft zur Schlacht.
Whitefish fillet
A recipe from Gasthaus Tübli.
Tobleronemousse & saffron foam
A recipe from Stiftung SSBL