Christian Halter, Inhaber & Küchenchef
Landgasthof Grossteil
Rütistrasse 12
6074 Giswil


Strawberry-rhubarb cake

Recipe for 4 people / 8 cakes



80 g fresh ruhbarb
150 g strawberries
60 g sunflower oil
1 Tbsp milk
90 g sugar
130 g natural joghurt
170 g flour
1/2 vanilla stalks
1 pinch salt
1 Tbsp baking powder


Mix oil, sugar, eggs, milk and vanilla with joghurt. Add the baking powder, salt and flour.

Wash and cut the strawberries and rhubarb.

Add half of the fruits to the mass and fill it in muffin tins. Add the rest of the fruits.

Bake it in the oven at 165° C in the middle of the oven for 25 – 30 minutes and let it bake golden brown. Powder it with icing sugar.