Whitefish fillet

Ingredients

8	Whitefish fillet à 40g
	Salt, white pepper
20 g	fresh Kitchenherbs
50 g	Onions, fine chopped
1 dl	White wine
2 dl	Heavy cream
50 g	Butter

Preparation

Remove the fish bones and insert the whitefish fillets in the marinade.

Stew the onions in a coated frying pan without letting them to get coloured. Cover the onions with the marinated whitefish fillets and the chopped herbs. Douse with white wine and the heavy cream

Put the pan for 8 minutes at 200° in the oven.

Take the whitefish fillets carefully out of the pan and arrange it on a plate. Boil down the sauce and pour it over the whitefish fillets.